Food in Hoi An is, even by high Vietnamese standards, cheap and tasty. In addition to the usual suspects, there are three dishes that Hoi An is particularly famous for: Cao lầu, a dish of rice noodles which are not quite as slippery as pho and a bit closer in texture to pasta; White rose (banh bao vac), a type of shrimp dumpling made from translucent white dough bunched up to look like a rose; Wantan dumplings, essentially the same as the Chinese kind, served up in soup or deep-fried.
MENU : 5 USD/ PAX
1. Cream pumpkin soup
2. Hội an Spring rolls
3. White rose. Hội an specialties
MENU : 8 USD / PAX
1. Asparagus & Crab Cream soup
2. Spring Rolls with Fish
3. Papaya Coleslaw with Ginger
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* MENU 7 USD/PAX (Not included drink) |
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MENU 1
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MENU 2 |
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Note: Our menu is only included food ! |
SPECIAL SET MENU
MENU : 3.5 USD/ PAX:
1. Cream pumpkin soup
2. Hội an Spring rolls
3. White rose. Hội an specialties
4. Spinach salad with shrimp
COOKING CLASS MENU
COOKING CLASS 1 :
1. Fried spring rolls with tofu
2. Salad lotus with shrimps and meat
A LA CART MENU
Hoian Specialities :
- White rose
- Wonton soup
- Hoian Special spring rolls