Food in Hoi An is, even by high Vietnamese standards, cheap and tasty. In addition to the usual suspects, there are three dishes that Hoi An is particularly famous for: Cao lầu, a dish of rice noodles which are not quite as slippery as pho and a bit closer in texture to pasta; White rose (banh bao vac), a type of shrimp dumpling made from translucent white dough bunched up to look like a rose; Wantan dumplings, essentially the same as the Chinese kind, served up in soup or deep-fried.
MENU : 5 USD/ PAX
1. Corn and crab soup
2. White Rose-Hoi An specialities
3. Hoi An specialities
MENU : 8 USD / PAX
1. Asparagus
and crab cream soup
2. Crispy Spring Rolls
3. Papaya coleslaw with ginger
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* MENU 7 USD/PAX (Not included drink)
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SET 1
Cream soup with three varieties Lotus salad with shrimp and pork White rose - Hoi An specialities Baked Shrimp with tamarind Fried cuttle fish with sweet & sour sauce Fried cod with tomato sauce Sautéed Green cabbages with garlic Steamed rice Dessert
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SET 2
Cream pumpkin soup Banana flower with chicken salad White Rose-HoiAn specialities Deep-fried squid in breadcrumbs Grilled beef with sesame Fried cod with tomato sauce Mixed & sautéed vegetable Steamed rice Dessert
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Note: Our menu is only included food ! |
SPECIAL SET MENU
MENU : 3.5 USD/ PAX:
1. Cream pumpkin soup
2. Hội an Spring rolls
3. White rose. Hội an specialties
4. Spinach salad with shrimp
COOKING CLASS MENU
COOKING CLASS 1 :
1. Fried spring rolls with tofu
2. Salad lotus with shrimps and meat
A LA CART MENU
Hoian Specialities :
- White rose
- Wonton soup
- Hoian Special spring rolls