

Food in Hoi An is, even by high Vietnamese standards, cheap and tasty. In addition to the usual suspects, there are three dishes that Hoi An is particularly famous for: Cao lầu, a dish of rice noodles which are not quite as slippery as pho and a bit closer in texture to pasta; White rose (banh bao vac), a type of shrimp dumpling made from translucent white dough bunched up to look like a rose; Wantan dumplings, essentially the same as the Chinese kind, served up in soup or deep-fried.

1. Sweet corn soup with crab
2. Lotus rhizome salad
with shrimps & pork
3. Grilled beef with lemon grass
1. Bindweed salad with onion
2. Vinh Hung Special Spring roll
3. Hoi An Specialities
1. Special Cream soup
2. Crispy Spring Rolls
( Vietnamese Style )
3. Crispy Crepe
1. French onion soup
2. Three food Appetizer
3. Hoian Specialities

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* MENU 20 USD/PAX
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SET 1
Cream soup with three varieties Lotus salad with shrimp and pork White rose - Hoi An specialities Baked Shrimp with tamarind Fried cuttle fish with sweet & sour sauce Fried cod with tomato sauce Sautéed Green cabbages with garlic Steamed rice Dessert
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SET 2
Cream pumpkin soup Banana flower with chicken salad White Rose-HoiAn specialities Deep-fried squid in breadcrumbs Grilled beef with sesame Fried cod with tomato sauce Mixed & sautéed vegetable Steamed rice Dessert
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Note: Our menu is only included food ! |

MENU : 3.5 USD/ PAX:
1. Cream pumpkin soup
2. Hội an Spring rolls
3. White rose. Hội an specialties
4. Spinach salad with shrimp
COOKING CLASS 1 :
1. Fried spring rolls with tofu
2. Salad lotus with shrimps and meat
Hoian Specialities :
- White rose
- Wonton soup
- Hoian Special spring rolls