The Vinh Hung 1 Restaurant in Hoian Ancient Town offers similar cooking classes -- a chef-guided trip to the Hoian Market, class and lunch. But these are demonstration classes, possibly better suited to more inhibited students. We sat, watched, took pictures and notes and sampled the Vietnamese specialties & Hoian specialties: Fried spring rolls with shrimps, Tam Hữu, Banh Xeo, Salad banana flower shrimps and meat, Griiled fish in banana leaf ... Food in Vietnam is always greatly remembered and Hoian food is the highlight !
MENU : COOKING CLASS 1
1. Fried spring rolls with tofu
2. Salad lotus with shrimps and meat
3. Griiled fish in banana leaf
MENU : COOKING CLASS 2
1. Fried spring rolls with shrimps
2. Salad banana flower shrimps and meat
3. Grilled fish in the banana leaf
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Cooking Hand-on in HoiAn |
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Cooking Presentation in Hoi An |
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HoiAn Food Work Of Art |
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COOKING CLASS RATE Private Morning/ Afternoon Cooking Tour |
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RATES
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SPECIAL SET MENU
MENU : 5 USD/ PAX:
1. Cream pumpkin soup
2. Hội an Spring rolls
3. White rose. Hội an specialties
4. Spinach salad with shrimp
COOKING CLASS MENU
COOKING CLASS 1 :
1. Fried spring rolls with tofu
2. Salad lotus with shrimps and meat
A LA CART MENU
Hoian Specialities :
- White rose
- Wonton soup
- Hoian Special spring rolls