Cooking Hand-on in HoiAn 

Cooking Presentation in Hoi An 

HoiAn Food Work Of Art 

Vinh Hung Blue River Boat Restaurant offers private cooking classes of group sizes up to 20 persons with our team of professional chefs. During the class you will enjoy the challenge of producing Vietnamese foods and we will also supply you with a recipe containing all the information you need to reproduce an authentic taste back home.

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HOI AN COOKING TOUR 02 IN BLUE RIVER BOAT RESTAURANT

1.Fried spring rolls with shrimps:
*Ingredients:
Carrot, onion, spring onion, salt, sugar, peper, chicken powder, chopped garlic, shrimps, rice paper.
*Method for cooking:
Wash carrot, onion, spring onion.
Peel carrot, onion, jullience carrot, onion, spring onion.
Marinate all vegetable and shrimps with salt, peper, sugar, chicken powder, and chopped garlic.
Give mixture on the rice paper, roll hand.
Bring to the heat cooking oil in the frying pan.
After give this products fried from 5 to 8 mins until it evently browned each side. Finally take off from the heat, add on the plate, serve hot with dressing sweet and sour, decorate with tomatoes flower.
* How to do dressing sour and sweet:
Lemon juice, sugar, fish sauce, chopped garlic, and chilli the boiling water to cool into a bowl, stir well.

2.Salad banana flower shrimps and meat:
*Ingredients:
Shrimps, meat, banana flower, onion, basil, celery, salt, pepper, sugar, chopped garlic, dressing, fried onion, chicken powder, cooking oil, green pepper (chilli), coriander.
* Method for cooking:
Shell shrimps, slice finely meat, after boild them in the water, jullience onion, basil, calery, herb Wash and jullience banana flower, drain it.
Give all ingrediens in the bowl, mix well with dressing sweet and sour, after try it.
Add on the plate and sprinfle fried onion, coriander on the plate. Serve cool, fried shrimps chips in the cooking. Serve with salad.

3.Grilled fish in the banana leaf:
*. Ingrediens:
Cooking oil, sugar, salt, peper, chicken powder, fried onion, spring onion, garlic, slice lemon, mackerel, banana leave.
*Method of cooking:
Wash and clean fish after using a doulbe boiler and give fish on it and bring to boil in the 15 mins, steam it well. Take a bowl and salt, sugar, peper, dice spring onion, chicken powder, garlic, a little cooking oil, mix well, set a side.
When mackerel welldone, take off and sprinkle banana leave, give mixture (spring onion, salt…) on the middle leave, after giving fish on the top, roll again well.
Put on the barbecued and grilled for 5 mins, take off the heat and give on the plate, serve hot with rice and salt, pepper, slice lemon.
Notes: If you do not have banana leave, you can change silver paper, and a boudle boiler, change Miro wave oven use steam fish.

4. Fried rice with pineapple:
* Ingerdients:
Pineapple, rice, salt, sugar, chicken powder, pepper, cooking oil, shrimps chopped garlic.
* Method for cooking:
Add cooking iol in the frying pan, after give chopped garlic, stir well come to have aromatic (smell) continue giving pineaple, shrimps, spice, finally and rice, mix well, seasoning flavor. Take off the heat.
Serve hot with soy sauce.

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